Category: Coffee Basics
Brew better by understanding the “why.”
This section breaks down the key coffee variables – beans, roasts, grind size, ratios, and extraction – in clear, beginner-friendly language. If your brews taste “off” and you don’t know why, start here.
-
Coffee Grind Size: Everything You Need to Know for Better Coffee
Read more: Coffee Grind Size: Everything You Need to Know for Better CoffeeHave you ever brewed coffee that turned out too sour, too bitter, or just… flat? Many beginners blame the beans, the coffee maker, or even themselves. But in most cases, the real culprit is your coffee grind size. Grind size determines how much flavor is extracted, how fast water flows through the grounds, and ultimately…